Outback Steakhouse just announced that it is launching a new Sweet Heat Season menu which features a range of bold flavors: Sweet, Spicy, Salty and Rich for a limited time only from the dates of July 26 through October 31, 2023.
What’s in the new Sweet Heat Season menu?
Hot Honey Fried Shrimp: Soft and tender bite-sized shrimp that is hand-breaded with Outback’s signature Bloomin’ Onion spices and cooked to perfection. It’s then drizzled with house-made hot honey and and spicy signature Bloom Sauce, which is then topped with Fresno Chilies and served with hot honey at a suggested price of $13.99.
Grilled Chicken & Hot Honey Fried Shrimp: Seasoned grilled chicken breast with signature BBQ sauce paired up with the New Hot Honey Fried Shrimp. This dish also comes served with a choice of two freshly made sides at a suggested price of $16.99.
Sirloin & Hot Honey Fried Chicken: Signature center-cut sirloin that is paired with a boneless chicken breast which has been hand-battered in Bloomin’ Onion spices, then fried until golden brown. It is then topped with house-made hot honey and spicy signature Bloom Sauce, Fresno Chilies, and served with hot honey. Alongside you’ll be served with a choice of steakhouse potato and a side. Suggested price is (6-oz Sirloin $24.99, 8-oz Sirloin $26.99).
Filet & Snow Crab: 6-oz thick barrel-cut filet that is tender and juicy and paired up with a half=pound of Snow Crab Legs. It’s served with a choice of steakhouse potato and a side at a suggested price of $29.99.
If you only want Snow Crab Legs, then you can get a full pound with a choice of two freshly made sides at a suggested price of $22.99.
New Hot Honey ‘Rita: Uses a blend of Sauza Gold Tequila, Cointreau, hot honey and a trio of citrus juices garnished with a cinnamon sugar rim at a suggested price of $7.00.
Tim Tam Sundae: Delicious and creamy vanilla ice cream rolled up in Arnott’s Tim Tam Cookie Crumbles, then drizzled with a caramel and chocolate sauce. It’s then topped with whipped cream, honey caramel popcorn and Tim Tam Cookies for a sweet yet salty crunch at a suggested price of $9.99.
Aside from the new Sweet Heat Season menu, Outback is also bringing back the fan-favorite Wedge Salad. The fan-favorite item features a crisp wedge of iceberg lettuce topped with bacon, red onions, tomato, and homemade Blue Cheese dressing. It’s then finished off with a drizzle of balsamic glaze at a suggested price of $5.99.
Image via Outback